I finally got around to making Coconut Chocolate Butter – Oh Yes… it tastes even better than it sounds. I have seen Coconut Chocolate Butter in our organic shop a million times, but it’s $24 a jar… just a little expensive! I was really tempted to buy it because it looks so darn good, but when I looked at the ingredients I thought “Hey, I could probably make that!!” and now you are going to reap the rewards because I’m going to tell you how.

Pancakes with Coconut Chocolate Butter

 

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Prep time

20 mins

Cook time

30 mins

Total time

50 mins

 

Author: Jess

Recipe type: Breakfast

Cuisine: American

Serves: 4

Ingredients

• Pancakes
• 1 cup of wholemeal flour
• 1 cup of soya, rice or almond milk
• 1 tablespoon of “no egg”
• 1 teaspoon of vanilla essence
• Coconut Chocolate Butter
• Coconut oil
• Stevia
• Raw cacao powder

Instructions

1. Mix all ingredients in a bowl and leave to sit for 10 minutes.
2. Mix again to make sure there are no lumps. Using a non stick pan, cook until lightly brown on each side.
3. In a bowl place three large dollops of candied coconut oil (if it is runny place it in the fridge for about 10 minutes).
4. Next add in two teaspoons of raw cacao powder and powdered stevia to taste.
5. Mix lightly together but not too much otherwise it’s too runny. Serve with just about anything!

3.1.09

Happy Weekend!

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