Live Healthy Simply | See How Easily You Can Make Ice Cream From Scratch
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See How Easily You Can Make Ice Cream From Scratch

Jessica Nazarali

See How Easily You Can Make Ice Cream From Scratch

  |   Recipes   |   4 Comments

This week Live Healthy Simply has been a flashback from the ’50s. Bread baking, flower arranging and today, ice cream making! My Mum made this recipe for me all the time when I was young, and we made it last time I went home  for the weekend. It’s similar to if you were making a smoothie – only at the end you freeze it.


1 cup of strawberries

1 cup of blueberries

or 2 bananas (we used bananas)

2 cups of soya or almond milk

2 table spoons of maple syrup

1/2 cup of coconut oil


 Place all items in a blender and blender thoroughly

Place mixure in a tray and leave to set for 6-8 hours in the freezer


Now a quick disclaimer, this recipe uses maple syrup and maple syrup is frutose. If you are avoiding all fructose you might want to try the recipe with stevia? If you do, please let me know how it turns out!

What is your favourite ice cream? Do you ever make ice cream at home?

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  • Samantha | Feb 10, 2012 at 8:17 am

    Mamma Harding so clever!!!!!!

  • Mamma Harding | Feb 10, 2012 at 7:07 pm

    Thank you Samantha.

  • Veggie Mama | Feb 19, 2012 at 12:36 am

    Is it really that easy?! I've always been too scared to try!

    • Jessica Nazarali

      Jessica Nazarali | Feb 20, 2012 at 6:19 am

      It's actually really easy! And yummy! Just like making a smoothie only frozen :)

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