For Easter we went to Faiz’s parent’s house on the Central Coast. My parents came too, along with some cousins (that’s you Sal) and aunties and uncles. It’s safe to say the house was full and we ate a ton! My Mum brought the below recipe to the lunch, I really like this recipe because it is not too chocolatey unlike my Chocolate Crackles – Even I can have to much chocolate, although it doesn’t happen very often!
- ½ cup ground chia seeds
- ½ cup almond meal
- ¼ cup cacao
- ¼ cup carob
- 3 tablespoons tahini
- pinch sea salt
- Mix all ingredients except the coconut and roll into small balls
- Roll in coconut
- Makes approximately 25 balls
If you are after even more chocolate goodness, try David Wolfe’s Sacred Chocolate – It’s Vegan, raw AND and the worse ingredient you are going to see on the label is maple syrup. For full disclosure, I am an affiliate of the product so if you buy it from Live Healthy Simply I will receive a small percent of the sale. Thank you for supporting me and Live Healthy Simply!
Questions: What did you do for Easter? What Chocolate treats did you make or eat?