I love chocolate but sometimes even the biggest chocolate fans need a break…even if it’s only a little break.
Carob alkalises the body and is caffeine free, which makes it perfect for children and adults.
I never used to be a big fan of carob, but once I got over the fact that it isn’t chocolate nor is it trying to be, we started to get on much better. I’m even starting to love the slightly bitter aftertaste.
1 handful dried blueberries
1 handful dried cranberries
4 handfuls The Muesli
1 tablespoon Natvia
1 tablespoon Raw Cacao Powder
1 tablespoon Planet Organic Carob
4 tablespoon Planet Organic Tahini
Mix all the ingredients in a bowl and dollop the mixture onto a plate covered with grease proof paper. Place the plate in the fridge to set, or just eat the mixture straight out of the bowl…No one’s judging, promise.
Questions: What’s you take on Carob? Have you tried it? Which do you prefer Carob or Cacao?