Live Healthy Simply | Recipe: Carob Crunch
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Recipe: Carob Crunch

The Muesli Carob Crunch

Recipe: Carob Crunch

  |   Recipes and Food   |   No comment

I love chocolate but sometimes even the biggest chocolate fans need a break…even if it’s only a little break.

Carob alkalises the body and is caffeine free, which makes it perfect for children and adults.


 I never used to be a big fan of carob, but once I got over the fact that it isn’t chocolate nor is it trying to be, we started to get on much better. I’m even starting to love the slightly bitter aftertaste.

 Ingredients

1 handful dried blueberries

1 handful dried cranberries

4 handfuls The Muesli

1 tablespoon Natvia

1 tablespoon Raw Cacao Powder

1 tablespoon Planet Organic Carob

4 tablespoon Planet Organic Tahini

Mix all the ingredients in a bowl and dollop the mixture onto a plate covered with grease proof paper. Place the plate in the fridge to set, or just eat the mixture straight out of the bowl…No one’s judging, promise.

Questions: What’s you take on Carob? Have you tried it? Which do you prefer Carob or Cacao?

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