I wish I could say I made this recipe but I can’t, Mum did. Yes, I know it was Mother’s Day and I obviously should have been the one doing the baking (or in this case combining, given it’s a raw recipe) slight fail on my behalf, must do better next year. I did make juice (beetroot and spinach – not the best combination, it BADLY needed a carrot!) and we both made Buckwheat and Coconut Flour Pancakes (the first batch looked like they were made by a three-year-old, luckily we switched pans and the second batch were better). I’ll share the pancake recipe next week but for today please enjoy Mum’s…
Chia Raw Cacao Squares!!
1/4 cup chia seeds
1/2 cup maple syrup
1/2 cup raw honey (or another sweetener of choice)
1 cup raw organic almond butter
1 cup pepitas
1 cup raw organic almonds
1/2 cup organic sesame seeds
1/2 cup sunflower seeds
1/2 organic coconut
1/2 cup Cacao Gold Powder
Grind nuts and seeds using a hand blender
Blend ground nuts and seeds, maple syrup, honey, coconut, cacao powder and almond butter together.
Press into a lightly coconut oil greased 9 x 3 glass cake pan
Chill for several hours, cut into squares and serve.
Questions: What did you do/eat for Mother’s Day? Have you made anything lately that didn’t turn out exactly as planned?
Have a fantastic Monday!