Recipe: Chia Raw Cacao Squares

I wish I could say I made this recipe but I can’t, Mum did. Yes, I know it was Mother’s Day and I obviously should have been the one doing the baking (or in this case combining, given it’s a raw recipe) slight fail on my behalf, must do better next year. I did make juice (beetroot and spinach – not the best combination, it BADLY needed a carrot!) and we both made Buckwheat and Coconut Flour Pancakes (the first batch looked like they were made by a three-year-old, luckily we switched pans and the second batch were better). I’ll share the pancake recipe next week but for today please enjoy Mum’s…

Chia Raw Cacao Squares!!

chia raw cacao squares

 

Ingredients

1/4 cup chia seeds

1/2 cup maple syrup

1/2 cup raw honey (or another sweetener of choice)

1 cup raw organic almond butter

1 cup pepitas

1 cup raw organic almonds

1/2 cup organic sesame seeds

1/2 cup sunflower seeds

1/2 organic coconut

1/2 cup Cacao Gold Powder

 

Steps

Grind nuts and seeds using a hand blender

Blend ground nuts and seeds, maple syrup, honey, coconut, cacao powder and almond butter together.

Press into a lightly coconut oil greased 9 x 3 glass cake pan

Chill for several hours, cut into squares and serve.

Questions: What did you do/eat for Mother’s Day? Have you made anything lately that didn’t turn out exactly as planned?

Have a fantastic Monday!

Posted in Raw Recipes, Recipes

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