Wednesday night we went to Neil Perry’s Spice Temple, a Modern Asian restaurant in the centre of Sydney. In February we dined at Rockpool (also a Neil Perry restaurant) for our anniversary and they were super accommodating and friendly… just as they were at Spice Temple.
The waiter was extremely knowledgeable and told me straight away what could and couldn’t be made vegan. I like that.
Steamed eggplant with 3 flavours which was nothing short of amazing. It’s a pity it came out in the beginning and I had to share it with everyone else…Actually it was probably for the best otherwise I would have inhaled the dish in one go. It’s so good.
Dried chestnuts and black fungi with pixian chili paste and fried tofu. The fried tofu was excellent and even my not so tofu loving Fiancé liked it.
The stir fried greens were delicious…they were eaten so quickly I forgot to take a photo.
What I love about this restaurant is the atmosphere. I love how dark it is. There are dim, individual lights hanging above each table but aside from that there is no other lighting in the restaurant. It’s like you are in a nightclub without loud music or in bed only sitting and eating. Whatever it is its cool and unlike any other dining experience I’ve had. Combine this with fantastic service and Spice Temple is restaurant you don’t want to miss.
10 Bligh Street
Sydney NSW 2000
Questions: Have you dined at Spice Temple? What is your favourite Modern Asian restaurant?
And it’s Friday, can you tell I’m excited for the weekend?! I hope you have a lovely one x x
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