On the weekend one of my clients came over for a healthy treat making session.
I’m kind of obsessed with my silicon hearts. They make everything look so cute and with Valentine’s Day just around the corner, it seemed a crime not to use them for this recipe.
This is a variation of the chocolate hearts I made a few weeks ago – I just added chai for the creamy ice cream flavour.
3 heaped tbs raw cacao
1 cup coconut oil
1/4 cup sesame seeds
Natvia to taste
1/4 cup brewed chai
Masala chai spice mix or cinnamon
Mix all ingredients in a bowl
Fill your hearts (or whatever cute shape containers you have) to the brim and allow to set in freezer for 3 hours
Dust with Cacao powder to look extra fancy
Photo from Montreal, Canada on our honeymoon
Make them for your Valentine!
All my love,