I’m in love with making soups. They’re healthy, easy to make and warm on winter nights. My soup making just got even easier now I’m a proud own of Tefal’s Soup & Co (more on this in a few weeks!) but today my recipe uses a regular saucepan and wooden spoon – very traditional I know! Ingredients 1 small-medium onion 400g broccoli (cut into florets and use the stalk) 1 garlic clove (halved) 1½ teaspoons Vegemite 1½ teaspoon Natvia 25g plain wholemeal spelt flour 450ml oat milk 1 tablespoon Bragg or soy sauce 1 tablespoon finely fresh chopped basil salt and...