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These seasonal, Mediterranean-inspired recipes are easy to execute and have make-ahead instructions and a few good swaps. For instance, for those who’re vegetarian, double up on the chickpeas and omit the hen. Don’t like kale? No drawback! Swap in arugula or one other darkish leafy inexperienced. They’re good on time, too. A number of of those recipes roast greens and lemons on a sheet pan, making these dishes nice for meal prep day.